| Sunday: | 04:00pm to 08:00pm |
| Monday: | 04:00pm to 09:00pm |
| Tuesday: | Closed |
| Wednesday: | 04:00pm to 09:00pm |
| Thursday: | 04:00pm to 09:00pm |
| Friday: | 04:00pm to 09:00pm |
| Saturday: | 04:00pm to 09:00pm |
138 W Main St
225 State Route 30
116 S Walnut St
139 W Main St
122 N MARKET ST
*Shrimp Cocktail Martini
Jumbo Shrimp served chilled in a martini glass over spring mix with cocktail sauce and fresh forked lemon
| $20.00 |
*Asian Seared Ahi Tuna
sesame seed & black cracked pepper encrusted: with Asian sauce
| $19.00 |
Sausage Stuffed Banana Peppers
baked with sweet Italian sausage, topped with marinara sauce & mozzarella
| $16.00 |
Chilean Mussels
sautéed with tomatoes, minced garlic, white wine & EVOO
| $12.00 | |
|
Angry Mussels |
$14.00 |
Pot Stickers
lightly floured and flash fried Asian dumplings, with Asian slaw & peanut sauce
| $15.00 |
Fried Cheese Sticks
served with a parmesan marinara sauce
| $12.00 |
Basket O' Beer Battered Onion Rings
| $12.00 |
Basket of Fresh Cut Seasoned Fries
| $11.00 |
*Fresh Cut Chicken Tenders
breaded and deep fried, *Plain or Buffalo* or pan blackened
| $14.00 |
Bavarian Pretzel Logs
lightly kosher salted and oven baked.
| $11.00 |
Fried Zucchini
lightly battered & dusted with parmesan cheese. Served with marinara sauce
| $13.00 |
Spinach & Artichoke Dip
a creamy & cheesy blend served with toasted flat bread points
| $14.00 |
Toppings: 8 cut: $3 per topping, 4 cut: $1.50 per topping: Pepperoni, Bacon, Sausage, Chipped Ribeye Steak, Chicken, Mushroom, Broccoli, Tomato, Spinach, Sweet White Onion, Red Onion, Artichoke Hearts, Sliced Black Olive, Banana Pepper & Roasted Red Pepper
Red Sauce Pizza
topped with our marinara sauce and mozzarella & provolone cheese
|
8 Cut |
$17.00 |
|
4 Cut |
$9.00 |
White Pizza
olive oil, minced garlic, mozzarella and provolone cheese & sliced tomato
|
8 Cut |
$17.00 |
|
4 Cut |
$9.00 |
Cheese
American, Swiss, Provolone or Cheddar
Crumbled Bleu Cheese
| $1.50 |
Bacon
| $2.00 |
Roasted Red or Banana Peppers
Mushrooms
Sautéed Mushrooms, Onion & Peppers
| $2.00 |
Served on appropriate bread with your choice of One Side. Make any Sandwich a Dinner by Adding Soup or Salad: Only $6 extra. Lettuce, Tomato, Onion & Pickle: Upon Request N/C
*Chicken Breast Sandwich
fresh chicken breast, panko breaded & pan fried, grilled or pan blackened
| $16.00 |
Sweet Italian Sausage
sweet Italian sausage with sweet white onions, roasted red peppers & provolone cheese
| $16.00 |
*Chicken or Steak Philly
skillet grilled thinly sliced ribeye steak or chicken with mushrooms, onions, roasted red peppers & provolone cheese
| $16.00 |
*Half Pound O' Fish
Atlantic cod; hand breaded & deep fried or oven broiled
| $18.00 |
*Black Angus Hamburger
half pound of hand formed, flame grilled to perfection black angus beef
| $16.00 |
*Alpine Turkey Burger
all white meat turkey burger grilled and topped with Swiss cheese & bacon
| $16.00 |
French Dip Sandwich
chipped ribeye steak, caramelized onions, hearty beef stock and provolone cheese
| $16.00 |
Ala Carte Price 6.00
The Bacon-Bleu Berg Wedge Salad
+$7.00
| $13.00 |
Heart of Romaine Caesar Salad
+$3
| $8.00 |
House Side Salad
+3.00
| $8.00 |
Soup du Jour
|
+2.00 Cup |
$6.00 |
|
Crock |
$8.00 |
White Chicken Chili
|
+2.00 Cup |
$6.00 |
|
Crock |
$8.00 |
Cream of Mushroom Soup
|
+2.00 Cup |
$6.00 |
|
Crock |
$8.00 |
Ala Carte Price $6
Brussel Sprouts
Garlic Green Beans
Seasoned Broccoli
Sautéed Garlic Spinach
Creamy Cole Slaw
Baked Potato
Fresh Cut Seasoned Fries
Sweet Potato Fries
Parsley Buttered Red Skins
Mashed Potatoes
Rice Piaf
Pasta with marinara sauce
Other sauces are 1.00 extra
Apple Sauce
*14 oz. New York Strip Steak
|
Market 14 oz |
$58.00 |
*6 oz. Sirloin Steak & Fried Shrimp
|
Market |
$39.00 |
*10 oz. Porterhouse Pork Chop
Pan Fried or Broasted Deep Fried Style
|
Market 10 oonce |
$36.00 |
*Black Angus Chopped Beef Steak
available with gravy & sauteed mushrooms
| $21.00 |
Home Style Meat Loaf
three slices of pan-fried meat loaf, available as a dinner or sandwich, with or without gravy
| $21.00 |
*Black Angus Beef Liver & Onions
lightly floured, seasoned and pan fried with sweet white onions. With or without topped with beef gravy
| $21.00 |
Norwegian Salmon
Sushi Grade Salmon; Flame Grilled or Pan Blackened
| $26.00 |
Salmon New Orleans
pan blackened salmon with grilled jumbo shrimp & Cajun cream sauce
| $33.00 |
Jumbo Shrimp
hand breaded & fried, flame grilled or scampi style
| $26.00 |
Salmon Cakes
our own made, pan seared and oven finished
| $29.00 |
Ahi Tuna Steak
suggested rare to medium Rare; flame grilled or pan blackened
| $29.00 |
Sea Scallops
pan seared in butter with minced garlic, fresh spinach and bacon
| $41.00 |
Atlantic Cod
Nantucket Style or breaded and deep fried
| $24.00 |
Louisiana Catfish
southern fried or skillet blackened
| $22.00 |
Chicken Tuscany
lightly panko breaded pan-fried chicken breast, topped with pan sautéed roasted red peppers, fresh spinach, mushrooms and our garlic cream sauce
|
Full |
$23.00 |
Chicken Asiago
lightly panko breaded pan-fried chicken breast, topped with sautéed fresh sliced mushrooms and grated asiago cheese
|
Full |
$22.00 |
Chicken & Shrimp Piccata
lightly floured chicken breast, pan sautéed in our garlic white wine sauce, with jumbo shrimp, capers, mushrooms and fresh lemon
|
Full |
$29.00 |
Chicken Mediterranean
lightly floured chicken breast pan sauteed with roasted red peppers, artichoke hearts, black olives & fresh spinach pan sauteed with olive oil, minced garlic & white wine; topped with feta cheese
| $22.00 |
Pasta Dinners served with your choice of pasta and a house side salad or cup of soup. Pasta Choices: Linguine, Angel Hair or Gluten Free Pasta. Cheese Filled Ravioli: $2 extra
Blackened Chicken & Broccoli Alfredo
pan blackened strips of chicken breast and steamed broccoli topped with our creamy garlic alfredo sauce
| $22.00 |
Seafood Arrabbiata
jumbo shrimp, sea scallops, mussels, hot banana peppers, red pepper flakes, minced garlic, olive oil, Chablis & tomato sauce
| $32.00 |
Spicy Chicken & Sausage
sweet Italian sausage, strips of pan blackened chicken breast, roasted red peppers, banana peppers and spinach in our garlic white wine sauce
| $22.00 |
Chicken Parmigiana
panko breaded and pan fried chicken breast, oven finished with provolone cheese and topped with marinara sauce and more cheese
| $22.00 |
Clam Sauce Pasta
white or red sauce, tender chopped clam meat, white wine, olive oil, natural clam juice, minced garlic
| $22.00 |
Mediterranean
Black olives, mushrooms, spinach, marinated artichokes hearts & roasted red peppers with garlic white wine sauce and feta cheese.
| $19.00 |
Shrimp Aglio e' Olio
jumbo tail on shrimp, pan sautéed with olive oil, white wine and minced garlic
| $28.00 |
Pasta Marinara with Meat Balls
choice of pasta topped with four Italian style meat balls, marinara sauce and asiago cheese
| $19.00 |
Dressings: Raspberry Walnut Vinaigrette, Balsamic Vinaigrette, Catalina French, Thousand Island, Oil & Vinegar, Caesar, Honey Mustard, Italian, Creamy Dill & Ranch / Creamy Bleu or Dry Bleu $1.50 extra
The Bacon-Bleu Berg Wedge
iceberg lettuce wedge, topped with bacon, fresh tomato, carrots, red onion and crumbled bleu cheese
| $13.00 |
Grilled Romaine Wedge
a wedge of Romaine lettuce, flame grilled with olive oil and topped with tomato, crispy fried bacon and grated asiago cheese
| $15.00 |
The Nuts & Berries Salad
chopped pieces of pecans and fresh sliced strawberries served over Spring mix with crispy fried bacon, tomato, crumbled feta cheese & raspberry walnut vinaigrette dressing
| $16.00 |
Pittsburgh Style
mixed garden greens, tomato, cucumber, red onion, shredded carrot, fresh cut fries and a blend of mozzarella and provolone cheese
| $14.00 |
Enhance The Bacon-Bleu Berg Wedge, The Grilled Romaine Wedge or The Pittsburgh Style by adding:
*Chicken
Breaded Fried, Flame Grilled, Buffalo Hot or Pan Blackened
| $6.00 |
*Salmon, Tuna or Shrimp
Flame Grilled or Pan Blackened
| $10.00 |
*Sirloin Strip Steak
| $18.00 |
12 Years Old & Younger Dinners served with one dinner side
Chicken Fingers
|
6 Ounces |
$8.00 |
Grilled Chicken Breast
|
6 Ounces |
$8.00 |
Cheese Ravioli with Marinara
| $7.00 |
Cheese Pizza
| $7.00 |
Grilled Cheese Sandwich
| $5.00 |
Hamburger
|
Quarter Pound |
$8.00 |
Cheeseburger
|
Quarter Pound |
$8.50 |
Spaghetti & Two Meat Balls
| $7.00 |
Pepperoni Pizza
| $7.50 |
Macaroni & Cheese
| $7.00 |
Philadelphia Style Cheesecake
Plain Jane-No Toppings
| $7.00 |
White Chocolate Raspberry
with Melba sauce & white chocolate chips
| $8.00 |
Turtle
with pecans and chocolate & caramel sauce
| $8.00 |
Reese's
with Reese's pieces candy, peanut butter & chocolate sauce
| $8.00 |
Hot Deep Dish Crisp
Apple Pie with caramel sauce or Blueberry Pie with Melba sauce topped with vanilla ice cream and a butter crumb topping
| $7.00 |
Key Lime Pie
Cool & creamy Key Lime Pie on a graham cracker crust, garnished with Melba sauce, whipped cream & fresh lime
| $7.00 |
Peanut Butter Fudge Brownie
A warm chocolate fudge brownie topped with French vanilla ice cream, chocolate & peanut butter sauce and whipped cream
| $7.00 |
Pecan Balls
French Vanilla Ice Cream rolled in chopped pecans, with your choice of Caramel or Chocolate Syrup
| $8.00 |
$7
Chocolate
Melba Sauce
Caramel
Reese's Peanut Butter
Jacobs Creek; Australia
|
Glass |
$7.00 |
|
Bottle |
$28.00 |
William Hill Estates Chardonay
|
Glass |
$13.00 |
|
Bottle |
$52.00 |
Francis Coppola, "Diamond Collection", Monterey Cty., Ca
|
Glass |
$9.00 |
|
Bottle |
$36.00 |
Riesling: Chateau St. Michelle; WA.
|
Glass |
$8.00 |
|
Bottle |
$32.00 |
Chateau St. Michelle, Columbia Valley, Washington
|
Glass |
$8.00 |
|
Bottle |
$32.00 |
Kim Crawford, Marlborough, New Zealand
|
Glass |
$11.00 |
|
Bottle |
$44.00 |
Cavit, Trento, Italy
|
Glass |
$7.00 |
|
Bottle |
$28.00 |
14 Hands, Washington State
|
Glass |
$8.00 |
|
Bottle |
$32.00 |
Beringer White Zinfandel, Napa Valley, California
|
Glass |
$7.00 |
|
Bottle |
$28.00 |
White Merlot - Sutter Home, Napa County, California
|
Glass |
$7.00 |
|
Bottle |
$28.00 |
Moscato D' Asti
|
Glass |
$9.00 |
|
Bottle |
$36.00 |
Beringer Cabernet Sauvignon, California
|
Glass |
$7.00 |
|
Bottle |
$28.00 |
Josh Cellars, Joseph Carr, Hopland, CA.
|
Glass |
$10.00 |
|
Bottle |
$40.00 |
Beaulieu Vineyards, Napa Valley, California
|
Bottle |
$59.00 |
Mondavi, Bourbon Barrell
|
Glass |
$9.00 |
|
Bottle |
$36.00 |
Smoking Loom Merlot; Napa, CA.
|
Glass |
$7.00 |
|
Bottle |
$28.00 |
Decoy Merlot, Duckhorn Portfolio, Sonoma City
|
Glass |
|
|
Bottle |
$56.00 |
Joel Gott Merlot, Napa, CA.
|
Glass |
$9.00 |
|
Bottle |
$36.00 |
Trapiche Broquel, Mendoza, Argentina
|
Glass |
$8.00 |
|
Bottle |
$32.00 |
Cavit Pinot Noir, Italy
|
Glass |
$7.00 |
|
Bottle |
$28.00 |
Arrogant Frog Pinot Noir, Languedoc, France
|
Glass |
$8.00 |
|
Bottle |
$32.00 |
Rodney Strong Pinot Noir, Sonoma, Russian River Valley
|
Bottle |
$52.00 |
Shiraz - Francis Ford Coppola , Monterey County, Ca
|
Glass |
$8.00 |
|
Bottle |
$32.00 |
Chianti - Straccali Giulio, Tuscany Italy
|
Glass |
$8.00 |
|
Bottle |
$32.00 |
Old Vine Zinfandel, Cline, Sonoma City, CA.
|
Glass |
$9.00 |
|
Bottle |
$36.00 |
Heritage Red Blend, Robert Mondavi, California
|
Glass |
$8.00 |
|
Bottle |
$32.00 |
14 Hands Hot to Trot, Columbia, Valley, WA.
|
Glass |
$8.00 |
|
Bottle |
$32.00 |